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Vegetarian Portobello Pot Roast On Gluten Free Buttered Egg Noodles

Vegetarian Portobello Pot Roast On Gluten Free Buttered Egg Noodles

I made this today in my Rice Cooker and we had it for lunch. I really liked this recipe, the dish was very rich and tasted very beefy. I also added some Wine Cap Mushrooms to the mix. Some say these mushrooms taste like Asparagus, I have to agree they really do!

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Photo taken on 8 June 2019 (© ☼☼ Happy Autumn Everyone☼☼ / Flickr)

Related tags :
 vegetarian, on gf egg noodles, yummy, tasty, lunch, food, portobello pot roast, gmo free
 

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