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USS BATAAN (LHD 5)_140317-M-HZ646-007

USS BATAAN (LHD 5)_140317-M-HZ646-007

ARABIAN SEA (March 17, 2014) U.S. Navy Culinary Specialist Seaman Jacob Hopkins, USS Bataan (LHD 5) cook and native of Louisville, Ky., cooks teriyaki chicken for lunch aboard the Bataan. The Bataan is the flagship for the Bataan Amphibious Ready Group and, with the embarked 22nd Marine Expeditionary Unit, is deployed in support of maritime security operations and theater security cooperation efforts in the U.S. 5th Fleet area of responsibility. (U.S. Marine Corps photo by Sgt. Austin Hazard/Released)

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Photo prise le 17 mars 2014 (© U.S. Naval Forces Central Command/U.S. Fifth Fleet / Flickr)

Voir aussi :
 united states marine corps, usmc, 22meu, 22d meu, 22nd marine expeditionary unit, 22nd meu, uss bataan (lhd 5), amphibious ready group, arg, u.s. navy sailors, culinary specialist, cook, teriyaki chicken, chow, lunch, mess hall, messmen, uss bataan, usafricom, at sea
 

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