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Huge "Florida" Shrimp


Amazing how when Lent arrives the seafood suddenly gets better. Even the shrimps clean themselves up. The card is for size comparison only. If you do purchase shrimp here in Kentucky be sure to de-vein them and soak them in milk to absorb the toxins and odor prior to serving.

Yet the US Government now does not require a certificate of origin from seafood, hence these shrimps could be from a sewage laden shrimp farm in Thailand or oil laden Gulf of Mexico. Know where your shrimp originate from. Learn about seafoods you're consuming: www.whfoods.com/genpage.php?tname=foodspice&dbid=107#...

Read about food poisoning from Marine (fish and shellfish) toxins here - gastrointestinal and neurologic illness: wwwnc.cdc.gov/travel/yellowbook/2018/the-pre-travel-consu...

KENTUCKY fish advisories here (while our Governor Matt Bevin encourages fish consumption from Kentucky's rivers, lakes, streams and ponds: fw.ky.gov/Fish/Pages/Fish-Consumption-Advisories.aspx

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Photo taken on 4 March 2019 (© EX22218 - ON/OFF / Flickr)

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 shrimp, seafood, lent, fresh, gastrointestinal, neurologic, illness, fish, shellfish, kentucky, fish advisories

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