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Peruvianfood Photos

China Chilcano China Chilcano A brief history of Peruvian cuisine Botija olives are hand-picked and cured naturally with salt, unlike most olives which are harvested before ripe and softened and colored with chemicals. Pulpo al Olivo Rosita Yimura (the mother of Nikkei cuisine) - Octopus, Botija olive-mayo, avocado $15 California Roll (Nikkei)- Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaina sauce $16 Salmon Sashimi, wasabi, lime, chifa daikon (Nikkei) $12 Lucky 12 - Stack of 3 Sui Mai with black vinegar chicha de jora dipping sauce. (Chifa) POLLO - Chicken, scallion, cloud ear mushroom, ají amarillo Atún Picante (Nikkei)-Spicy tuna 'uramaki', cucumber, avocado, cilantro, ají limo, puffed quinoa Lucky 12 - Stack of 3 Sui Mai (Chifa). POLLO - Chicken, scallion, cloud ear mushroom, ají amarillo  TRADICIONAL-Pork, shrimp, jicama, shitake mushroom, peanut  DORADO-Pork, Shrimp, jicama, shiitake mushroom, peanut topped with golden egg $21 Pegao Norteño (Chifa) - Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake $14 Lucky 12 - Stack of 3 Sui Mai with black vinegar chicha de jora dipping sauce (Chifa). TRADICIONAL-Pork, shrimp, jicama, shitake mushroom, peanut Pegao Norteño (Chifa) - Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake $14 HaKao (Chifa) - Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce $12 Textures of the Amazon Macambo - Ice cream, Amazonian fruits, banana curd, guanbana tapioca pearls, brick dough $9 Textures of the Amazon Macambo - Ice cream, Amazonian fruits, banana curd, guanbana tapioca pearls, brick dough $9 Simon Lam China Chilcano California Roll (Nikkei)- Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaina sauce $16 Lucky 12 - Stack of 3 Sui Mai with black vinegar chicha de jora dipping sauce (Chifa). DORADO-Pork, Shrimp, jicama, shiitake mushroom, peanut topped with golden egg China Chilcano Anyone visiting me from DC is now required to bring me a bag full of these addicitng roasted corn snacks. A chocolate cake cooked by our porters First course of first Llama Path lunch: chicken ceviche Ají de gallina at Pachapapa, Cusco Beef heart anticuchos and pisco sour at Panchita, Miraflores 16-course 'elevations' tasting menu at Central, Lima 16-course 'elevations' tasting menu at Central, Lima 16-course 'elevations' tasting menu at Central, Lima 16-course 'elevations' tasting menu at Central, Lima Lunchtime ceviche at the Mercado Central
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 peru, peruvianimages, food, lima, comidaperuana, comida, ceviche, internationalfood, peruvian, fish
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