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wheat field_Wurdack Research Center_0005

wheat field_Wurdack Research Center_0005

Nestled along the Meramec River near Cook Station in the Ozarks, the Wurdack Research Center conducts demonstrations and research in integrated livestock, forages, forestry, agroforestry and wildlife management practices that are economically viable, environmentally sound and sociologically acceptable for the Ozark region of Missouri. Timber covers most of the acreage, while 260 acres provide the base for forage production, rotational grazing and cattle production. Current research includes programs to improve forage, beef, agroforestry and timber.

Photo by Kyle Spradley | © MU College of Agriculture, Food & Natural Resources

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Photo taken on 3 October 2013 (© CAFNR / Flickr)

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 cafnr, mizzou, mu, missouri, research center, cook station, mo, meramec, wheat, field, university of missouri, college of agriculture food and natural resources, wurdack research center, research center beauty
 

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