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the ottersbach mill

the ottersbach mill

Our mill was built in 1899 and has been family owned since 1926. It is the only commercial mill for corn and buckwheat milling in South East Styria. We specialize in the production of corn semolina and heath flour (the largest heathmill producer in Austria).
The landscape is characterized by rolling hills and valleys, steep vineyards, orchards, forests and fields. A very small-scale agriculture still forms the livelihood of a part of the population today. St. Peter am Ottersbach is known for its wines.

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Photo taken on 19 April 2019 (© a7m2 / Flickr)

Related tags :
 st.peter, ottersbach, mühle, travel, tourismus, history, culture, vineyards, orchards, forests, fields, south-east-styria, austria, hügelland, grenze, slovenien

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