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The Culinary Institute of America at Greystone, Flavor Summit Conference, March 9-11 2016, General Session, Grass Fed Beef that Makes the Grade
Introduction: Catherine Goulding (Meat & Livestock Australia, Washington, D.C.) Presenters: Dave Pethick (Murdoch University, Perth, Western Australia) Thomas Horner (JW Marriott Desert Springs Resort & Spa, Palm Desert, CA) Sponsored by True Aussie Beef & Lamb

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Photo taken on 10 March 2016 (© CIA Strategic Initiatives / Flickr)

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 ca) sponsored by true aussie beef & lamb, d.c.) presenters: dave pethick (murdoch university, flavor summit conference, general session, march 9-11 2016, palm desert, perth, the culinary institute of america at greystone, washington, western australia) thomas horner (jw marriott desert springs res, grass, fed, beef, that, makes, grade, introduction:, goulding

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