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Burco water boiler

Burco water boiler

Lots of hot water required to keep things clean and to keep the tub which contained the curds and whey at suitable temperatures (by placing the tub in a sink of warm water).

Hartpury College, Gloucester. A one day Introduction to Cheesemaking by Judy King, cheesemaker from nearby Wharf Farm Dairy. We made a cheddar method goats cheese for maturing in 2 months.

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Photo taken on 13 September 2006 (© courgettelawn / Flickr)

Related tags :
 cheese, cheesemaking, dairy, milk, goat, cheddar, cheddaring, hartpury, gloucester, curds, whey, science, art, burco
 

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