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Layered Cinnamon Zucchini Breakfast Bread Ingredients

Layered Cinnamon Zucchini Breakfast Bread Ingredients

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2 cups fresh or frozen (thawed) zucchini
1 cup sugar
4 cups flour
2 teaspoons baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla
¾ cup melted butter
4 eggs
¼ cup sweetened evaporated milk
⅓ cup water

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Photo taken on 2 December 2018 (© Backyard Boss / Flickr)

Related tags :
 zucchini, bread, layered, cake, cinnamon, dessert, bake, baking
 

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